Proposal number 1 for a low carb pizza without flour

For the dough:
1.5 cups chopped mozzarella
3 teaspoons cream cheese
1 egg
2/3 cup almond flour
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder

For the topping of the low carb pizza

Pizzasauce, selection of vegetables, meat, cheese, etc. (there are no limits to the imagination)

Preheat the oven to 180 degrees. Mozzarella and cream cheese in a bowl for about 35 seconds in the microwave to soften. Add egg, almond flour, oregano and basil and mix well with a dollop of dough. Squeeze the pizza onto a baking sheet lined with baking paper, sprinkled with a thin layer of olive oil or coconut oil, into a circular or square shape. Sprinkle with garlic salt and basil. Make some holes with the fork in the dough, so that it does not rise during baking. Bake the low carb pizza in the oven for 8-10 minutes.

Proposal number 2 for a low carb pizza without flour

For the low carb pizza:
1 3/4 cup grated mozzarella cheese
3/4 cup almond flour
2 tablespoons cream cheese
1 egg
1/2 teaspoon Italian spices
A pinch of salt
1/4 cup alfredo sauce
100 grams frozen spinach
2 tablespoons crushed parmesan
1 / 4 teaspoons of red pepper flakes

Preheat the oven to 180 °. Thaw the spinach in a microwaveable bowl, then squeeze out the liquid in a dishcloth. Mix the mozzarella cheese and almond flour in a microwave-safe bowl and add the cream cheese. Microwave for 1 minute, then stir. If the mixture has not melted and is easy to mix, let it rest in the microwave for 30 seconds longer. Add egg, italian spice and salt. Mix well
Place the mixture on baking paper and press flat to a circle. Place directly on the oven rack and bake for 8-10 minutes. Now add the toppings, first alfredo sauce, then spinach, parmesan and finally sprinkle with paprika flakes. Now put the pizza back in the oven and bake for another 8-10 minutes.

Proposal number 3 for a low carb pizza without flour

For the low carb pizza:
1 large egg
1/4 cup tap water
1 tablespoon virgin olive oil
1 1/2 cups almond flour
1/2 cup Parmesan
1/2 teaspoon baking soda

Mix the wet ingredients in a small bowl. Put aside.
Mix the dry ingredients and mix with stirring. The spices are optional, but give the dough a great taste. It is recommended to add up to 1/2 teaspoon of garlic powder and 1/4 teaspoon of chilli pepper flakes. Add the moist ingredients and form a dough.
Grease two baking trays and roll the dough into a thin circle or square to take on a pizza shape. Bake at 175 ° C for 20-25 minutes until golden and crispy at the edges. Allow to cool for about 20 minutes to form a crunchy crust. Cover with the toppings and put back in the oven for a few minutes to cook the toppings.


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